Red Leicester Cheese
Default unit: pcs · Less common product
Description
Red Leicester cheese is an English firm cheese with a bright orange‑red hue, produced from cow’s milk and offering a rich, nutty flavor; it works well sliced, as a snack, or melted in cooking.
Nutrition
(per 100g)
Calories380
Protein24г
Fat30г
Carbs1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2
How to choose
Choose cheese with an intense orange‑red colour, free of cracks and dry patches; the aroma should be mild with nutty notes.
How to store
Store in the refrigerator wrapped in cheese paper or parchment, then placed in a plastic container. Use within 4‑6 weeks.
Recipes with Red Leicester Cheese
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