Red Fondant
Default unit: kg · Less common product
Description
Red fondant is a soft sugar paste used for coating and decorating pastries, offering a vivid red color.
Nutrition
(per 100g)
Calories340
Protein0г
Fat0г
Carbs84г
Vitamins & minerals
No significant vitamins
How to choose
Choose fondant that is free of cracks, with a smooth, uniform texture and an intense, even red color.
How to store
Store in an airtight package in a cool, dry place; after opening keep refrigerated to prevent drying.
Recipes with Red Fondant
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