Red Curry Paste
Default unit: pcs · Less common product
Description
Red curry paste is a thick, aromatic blend of red chilies, lemongrass, garlic, ginger and spices, commonly used in Thai and Vietnamese dishes for curries, soups and marinades.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6
How to choose
Choose a tightly sealed jar with no leakage or discoloration; the aroma should be strong and fresh, not sour.
How to store
After opening, keep refrigerated in a sealed container for up to 6 months; unopened jars can be stored in a cool, dark pantry.
Recipes with Red Curry Paste
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