Red Currants
Default unit: pcs · Less common product
Description
Red currants are small, tart‑sweet berries with a vivid red color that grow on shrubs. They are used in jams, jellies, sauces, baked goods, and as a flavorful garnish for drinks.
Nutrition
(per 100g)
Calories56
Protein1.4г
Fat0.2г
Carbs13.8г
Vitamins & minerals
Vitamin C, potassium, vitamin K, manganese
How to choose
Choose plump, deep‑red berries without spots or mold; they should feel firm to the touch.
How to store
Store in the refrigerator in a ventilated container – up to 2 weeks. Do not wash before storing.
Recipes with Red Currants
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