Red Chicory
Default unit: pcs · Less common product
Description
Red Chicory — red radicchio leaves have a bitter‑sweet, slightly nutty flavor and vivid color. Used in salads, mixed greens, and baked dishes.
Nutrition
(per 100g)
Calories23
Protein1.5г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin K, Vitamin C, folate, manganese
How to choose
Look for bright red leaves without bruises, firm stalks, and no signs of decay.
How to store
Keep in the refrigerator in a loosely closed plastic bag and consume within 5–7 days.
Recipes with Red Chicory
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