Red and Black Ground Pepper
Default unit: pcs · Less common product
Description
A blend of ground red (cayenne) and black pepper, offering a sharp aroma and piquant heat. It is used to season meats, soups, sauces, and vegetable dishes.
Nutrition
(per 100g)
Calories260
Protein11г
Fat10г
Carbs60г
Vitamins & minerals
Vitamin K, iron, manganese
How to choose
Prefer ground pepper that has a strong aroma, no clumps, and distinct bright red and dark brown hues.
How to store
Keep in an airtight glass or metal jar away from direct sunlight and heat sources to retain flavor for up to 2 years.
Recipes with Red and Black Ground Pepper
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