Raw Salmon
Default unit: pcs · Less common product
Description
Raw salmon is a fatty fish with pink flesh, commonly used in sushi, sashimi, or salads. It offers a rich flavor and high levels of omega‑3 fatty acids.
Nutrition
(per 100g)
Calories208
Protein20.4г
Fat13.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Niacin, Selenium
How to choose
Choose fillets with uniform pink flesh, no dry spots, a mild fresh sea scent, and a glossy surface.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for 1‑2 days; freeze at –18 °C for longer storage.
Recipes with Raw Salmon
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