Raw Organic Chocolate
Default unit: g · Less common product
Description
Raw organic chocolate is a dark chocolate with a high cocoa percentage, made from minimally processed, certified organic cacao beans without dairy or additives.
Nutrition
(per 100g)
Calories600
Protein7г
Fat42г
Carbs46г
Vitamins & minerals
Iron, Magnesium, Potassium, Vitamin E
How to choose
Choose chocolate with at least 70 % cocoa and an organic certification; avoid products with added dairy or gluten.
How to store
Store in a dry, cool place at 15‑18 °C in a sealed package, away from direct sunlight.
Recipes with Raw Organic Chocolate
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