Radish
Default unit: pcs · Less common product
Description
Radish is a root vegetable with a crisp, peppery flavor, commonly eaten raw in salads, as a garnish, or in pickles.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.1г
Carbs3.4г
Vitamins & minerals
Vitamin C, potassium, folate, calcium
How to choose
Choose firm, unblemished roots with bright color and fresh leaves.
How to store
Store in the refrigerator in a perforated plastic bag or a container with a damp paper towel, for 1–2 weeks.
Recipes with Radish
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