Radicchio
Default unit: pcs · Common product
Description
Radicchio is a slightly bitter, red‑purple leafy vegetable commonly used in salads, pastas, and as a garnish.
Nutrition
(per 100g)
Calories23
Protein1.4г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, folate, potassium
How to choose
Choose firm heads with deep red‑purple color, crisp leaves and no signs of wilting.
How to store
Store in the refrigerator (0‑2 °C) in a perforated bag and use within 5‑7 days.
Recipes with Radicchio
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