Raclette Cheese
Default unit: pcs · Less common product
Description
A semi‑hard Swiss cow‑milk cheese prized for its buttery flavor and excellent melting properties. Traditionally melted at the table and served with potatoes, pickles, and meats.
Nutrition
(per 100g)
Calories350
Protein25г
Fat28г
Carbs0.5г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Look for a cheese with a soft, elastic texture, no dry spots, and a pleasant mildly nutty aroma.
How to store
Keep refrigerated at 1‑4 °C, in a vacuum‑sealed bag or under a lid to prevent drying out.
Recipes with Raclette Cheese
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