Rabbit Carcass
Default unit: pcs · Less common product
Description
A rabbit carcass is the whole, boneless meat of a rabbit, commonly used for roasting, braising, or making stocks.
Nutrition
(per 100g)
Calories173
Protein21.2г
Fat8.1г
Carbs0г
Vitamins & minerals
Vitamin B3 (Niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus.
How to choose
Look for uniformly pink meat without bluish spots and a pleasant meaty aroma. The carcass should feel springy and not overly wet.
How to store
Keep in the refrigerator at 0‑2 °C in a paper wrap or container for up to 1‑2 days. For freezing, chill quickly and pack in a vacuum‑sealed bag; it can be stored up to 6 months.
Recipes with Rabbit Carcass
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