Quinoa Flour
Default unit: kg · Common product
Description
Quinoa flour is made from finely ground quinoa seeds, offering a high‑protein, gluten‑free alternative for breads, pancakes, and pastries.
Nutrition
(per 100g)
Calories368
Protein14.1г
Fat6.1г
Carbs64.2г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Vitamin E, Iron, Magnesium, Phosphorus, Potassium, Zinc
How to choose
Pick flour that is light‑yellow, free of lumps, and has a pleasant nutty aroma.
How to store
Store in a sealed container in a cool, dry place away from sunlight; keep refrigerated for up to 6 months.
Recipes with Quinoa Flour
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