Quick Curing Salt
Default unit: pcs · Less common product
Description
Quick curing salt is a blend of regular salt and sodium nitrite that speeds up the curing of meats, giving them a pink hue and characteristic flavor. It is commonly used for sausages, bacon and other cured products.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Make sure the product has a bright pink color and clearly states its sodium nitrite content; use only the recommended amounts.
How to store
Store in a tightly sealed package in a cool, dark place, out of reach of children.
Recipes with Quick Curing Salt
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