Quail Egg
Default unit: pcs · Less common product
Description
The quail egg is a small egg about 3 cm in diameter, with a delicate yellow yolk and clear white. It is popular in Asian cuisine, salads, appetizers, and as a garnish.
Nutrition
(per 100g)
Calories158
Protein13.1г
Fat11.1г
Carbs0.4г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, riboflavin, selenium
How to choose
Prefer eggs with intact, clean shells and a fresh, bright yolk without discoloration.
How to store
Store in the refrigerator at 0‑4 °C in the original carton; use within 2 weeks. For longer storage, freeze after separating whites and yolks.
Recipes with Quail Egg
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