Puy Lentils
Default unit: pcs · Less common product
Description
Puy lentils are small, green‑brown legumes with a peppery flavor and firm texture that hold their shape when cooked. They are popular in French salads, soups, and as a side dish.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs63.3г
Vitamins & minerals
Folate, iron, magnesium, vitamin B1 (thiamine), vitamin B6
How to choose
Look for dry lentils with uniform kernels, free of moisture, stones, or damage.
How to store
Keep in a sealed package in a cool, dry, dark place; shelf‑life up to one year.
Recipes with Puy Lentils
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App