Pumpernickel-Style Dark Rye Bread
Default unit: pcs · Less common product
Description
Pumpernickel-style dark rye bread is a traditional German loaf baked from rye flour, often with the addition of molasses or treacle, giving it a dark color and mildly sweet taste. The bread has a dense crumb, high fiber content, and pairs well with soups, pâtés, and cheeses.
Nutrition
(per 100g)
Calories260
Protein8г
Fat1.2г
Carbs49г
Vitamins & minerals
Vitamin B1, Vitamin B3 (niacin), iron, magnesium
How to choose
Look for a uniform dark crust without large cracks; the crumb should be moist and slightly elastic.
How to store
Keep in a paper bag at room temperature for up to 5 days, or freeze for up to 3 months.
Recipes with Pumpernickel-Style Dark Rye Bread
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