Pumpernickel Bread

Default unit: pcs · Common product

Description

Pumpernickel is a dense, dark rye bread baked slowly at low temperature, giving it a deep caramel‑like flavor and a moist crumb.

(per 100g)

Calories250

Protein8г

Fat1.5г

Carbs45г

Vitamin B1, Vitamin B3, Folate, Magnesium, Phosphorus

Choose loaves with a deep, uniform dark color and a dense, fine crumb, without visible cracks or added seeds.

Keep the bread in a paper bag or cloth sack at room temperature for up to 3 days; for longer storage, freeze in a sealed bag.

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