Puff Pastry Shells
Default unit: pcs · Common product
Description
Puff pastry shells are light, flaky pastries made from a butter‑rich dough that rises in layers during baking, creating crisp, airy shells. They are used for croissants, tarts, turnovers, and savory appetizers.
Nutrition
(per 100g)
Calories450
Protein5г
Fat25г
Carbs45г
Vitamins & minerals
Vitamin A, B‑vitamins (B1, B2, B3), calcium, iron
How to choose
Select shells that are free of cracks, have an even golden color, and a pronounced buttery aroma; the package should be sealed tightly.
How to store
Keep frozen for up to 4 months in an airtight bag; once thawed, store in the refrigerator and use within 2‑3 days.
Recipes with Puff Pastry Shells
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