Pu‑Erh Shu Tea
Default unit: pcs · Less common product
Description
Pu‑Erh Shu is a ripe (post‑fermented) pu‑erh tea that undergoes accelerated microbial fermentation, giving it a dark liquor, smooth caramel‑like flavor and low astringency. It is often enjoyed after meals to aid digestion and reduce heaviness.
Nutrition
(per 100g)
Calories260
Protein14.5г
Fat2.5г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin B2, manganese, potassium
How to choose
Choose leaves that are uniformly dark brown without any mold; whole leaves are preferable to broken pieces, and the aroma should be mild with caramel notes.
How to store
Store in an airtight glass or metal tin in a cool, dark place; avoid moisture and temperature fluctuations.
Recipes with Pu‑Erh Shu Tea
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