Provolone Cheese
Default unit: pcs · Less common product
Description
Provolone is an Italian semi‑hard cheese with a mild, slightly nutty flavor that develops with aging. It is commonly sliced for sandwiches, melted on pizza, or served on cheese platters.
Nutrition
(per 100g)
Calories350
Protein26г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Pick slices that are evenly colored, without cracks or dry edges, and have a fresh, mild aroma.
How to store
Keep refrigerated in a sealed container or wrapped in parchment and foil at 2‑4 °C, and use within 2‑3 weeks.
Recipes with Provolone Cheese
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