Provence Olive
Default unit: pcs · Less common product
Description
Provence olive is a black olive grown in the Provence region of France, known for its mild, fruity flavor and tender flesh. It is commonly used in appetizers, salads, and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Look for olives with a glossy black skin, no cracks or dry spots, and flesh that separates easily from the pit.
How to store
Store in the refrigerator in the original jar or an airtight container submerged in brine. After opening, consume within 2–4 weeks.
Recipes with Provence Olive
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