Provence Mayonnaise
Default unit: pcs · Less common product
Description
Provence Mayonnaise is a creamy emulsion of egg yolks and vegetable oil flavored with Provençal herbs, garlic and mustard. It’s ideal for salads, fish dishes, and as a dip.
Nutrition
(per 100g)
Calories680
Protein0.6г
Fat75г
Carbs0.6г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A (in trace amounts)
How to choose
Choose mayonnaise with a uniform creamy texture and no separation; check the best‑before date and prefer those made with high‑quality vegetable oil (e.g., sunflower or rapeseed).
How to store
After opening, keep refrigerated at 2‑4 °C and use within 2‑3 weeks; unopened jars should be stored in a cool, dry place.
Recipes with Provence Mayonnaise
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App