Prosecco
Default unit: l · Common product
Description
Prosecco is an Italian sparkling wine made in the Charmat method from grapes such as Pinot Bianco, Pinot Nero and Glera, known for its light fruity aroma and fresh acidity.
Nutrition
(per 100g)
Calories69
Protein0.1г
Fat0г
Carbs1.5г
Vitamins & minerals
Riboflavin (B2), Vitamin B6, Calcium, Magnesium
How to choose
Choose Prosecco with fine, persistent bubbles and a clear, pale straw color; Brut styles are drier, while Extra Dry is slightly sweeter.
How to store
Store the bottle in a cool, dark place; once opened, keep it chilled and consume within 1–3 days to retain aroma and effervescence.
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