Poultry Seasoning
Default unit: pcs · Common product
Description
Poultry seasoning is a dry blend of aromatic herbs and spices such as thyme, rosemary, marjoram, black pepper and salt, used to enhance the flavor of chicken, turkey and other poultry.
Nutrition
(per 100g)
Calories250
Protein10г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Select a blend with the characteristic aroma of thyme, rosemary and marjoram, free of clumps and artificial colors; low‑sodium versions are healthier.
How to store
Keep in an airtight container in a dry, cool, dark place; shelf life up to 12 months.
Recipes with Poultry Seasoning
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