Pork Thigh
Default unit: pcs · Less common product
Description
Pork thigh is meat from the upper part of a pig’s hind leg, containing a moderate amount of fat. It is suitable for roasting, braising, or pan‑frying, staying juicy and flavorful.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, Niacin, Phosphorus, Zinc
How to choose
Look for bright pink meat with even marbling and no dark spots.
How to store
Keep refrigerated for 1‑2 days, or freeze in an airtight package for up to 6 months.
Recipes with Pork Thigh
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