Pork Steak
Default unit: pcs · Less common product
Description
Pork steak is a thick cut of meat from the loin or shoulder, similar to a beef steak. It is often grilled or oven‑roasted, developing a flavorful crust while remaining tender inside.
Nutrition
(per 100g)
Calories143
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3, Vitamin B6, Phosphorus, Selenium
How to choose
Choose bright red meat with even marbling and no dry patches.
How to store
Store in the refrigerator for 3‑5 days, or freeze in an airtight package for up to 4 months.
Recipes with Pork Steak
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