Pork Skin
Default unit: pcs · Less common product
Description
Pork skin is a thin, elastic layer rich in collagen and fat. It is employed for making pork cracklings, added to stews, or processed into gelatin products.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B2, B3, iron
How to choose
Look for light‑pink skin without dry spots or off‑smells; it should feel elastic to the touch.
How to store
Keep in the refrigerator in a dry bag or container for up to 1 week; freeze for longer storage.
Recipes with Pork Skin
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