Pork Shoulder
Default unit: pcs · Less common product
Description
Pork shoulder is a well‑marbled cut from the front of the pig, often sold bone‑in. It is perfect for roasting, braising, barbecue and smoking.
Nutrition
(per 100g)
Calories260
Protein17г
Fat21г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Zinc, Iron
How to choose
Select a piece with bright red flesh, visible marbling, no dry spots, and a fresh meat aroma.
How to store
Keep in the refrigerator at 0‑4 °C for up to 5 days, or freeze in a sealed bag for up to 6 months.
Recipes with Pork Shoulder
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