Bone-In Pork Shoulder Butt Roast
Default unit: pcs · Common product
Description
Bone‑in pork shoulder butt roast is a large cut from the front of the pig that includes the bone and abundant connective tissue. It’s ideal for slow roasting, braising or smoking, yielding tender, flavorful meat.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, selenium
How to choose
Select a piece with bright red meat, evenly distributed white fat, and a clean bone free of excess meat.
How to store
Store in the refrigerator at up to 4 °C, vacuum‑packed or tightly wrapped in film. Use within 3–5 days or freeze for up to 6 months.
Recipes with Bone-In Pork Shoulder Butt Roast
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