Pork Shoulder Blade Steaks
Default unit: pcs · Less common product
Description
Pork shoulder blade steak is a cut from the front shoulder of the pig, featuring moderate fat and good marbling. It can be pan‑fried, roasted, or slow‑cooked for a flavorful, juicy result.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Phosphorus, Zinc.
How to choose
Choose a steak with even marbling, bright red flesh without gray spots, and a fresh scent.
How to store
Store in the refrigerator at 0‑2 °C for up to 2‑3 days, or freeze in an airtight bag for up to 3 months.
Recipes with Pork Shoulder Blade Steaks
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