Pork Shoulder
Default unit: pcs · Less common product
Description
Pork shoulder is a cut from the front leg of the pig, rich in muscle and marbled fat, making it ideal for slow braising, roasting, barbecue, or grinding into ground pork.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Zinc, Selenium
How to choose
Choose a piece with even marbling, no dry spots, bright red meat, and a fresh scent.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days, or freeze in an airtight bag for up to 6 months.
Recipes with Pork Shoulder
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