Pork Shoulder
Default unit: pcs · Less common product
Description
A fatty cut from the front shoulder of the pig, featuring tender muscle and a generous fat cap, ideal for roasting, braising, and barbecue.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, iron, zinc.
How to choose
Look for meat of uniform pink color, with an even fat cap, free of dry spots and off‑odors.
How to store
Keep in the refrigerator at 0‑4 °C for up to 3 days in paper or vacuum packaging; freeze at –18 °C for up to 4 months.
Recipes with Pork Shoulder
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