Pork Sausage
Default unit: pcs · Less common product
Description
Pork sausage is a traditional product made from ground pork, fat, spices and salt, formed into a link or stick. It is used for frying, boiling, baking, or as a filling for hot sandwiches.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, B12; zinc, selenium.
How to choose
Choose sausage with no blue spots, a uniform pink color and a fresh aroma; the meat should feel firm and not be overly wet.
How to store
Store in the refrigerator at 0‑4 °C and use within 3‑5 days, or freeze up to 2 months in an airtight package.
Recipes with Pork Sausage
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