Pork Sausage Meat
Default unit: pcs · Less common product
Description
Pork sausage meat is ground pork mixed with fat and spices, serving as the base for a wide range of sausages and meat products.
Nutrition
(per 100g)
Calories300
Protein16г
Fat26г
Carbs1г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Look for a uniform pink color, no gray patches, with evenly distributed fat (20‑30 %) and no unnecessary additives.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days; for longer storage freeze in portion‑size bags for up to 3 months.
Recipes with Pork Sausage Meat
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