Pork Rind

Default unit: pcs · Less common product

Description

Pork rind is a thin layer of pig skin, often dried or smoked, used for wrapping pâtés, baking, or frying until crisp.

(per 100g)

Calories540

Protein55г

Fat31г

Carbs0г

Vitamins B1, B2, B3, iron, zinc; rich in collagen

Choose dry, firm sheets that are uniformly pink, free of wrinkles, excess salt, or off‑smell.

Store in an airtight package in a cool, dry place; once opened keep refrigerated for up to 2 weeks, or freeze for longer storage.

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