Pork Rib
Default unit: pcs · Less common product
Description
Pork rib is a moderately fatty, bone‑in meat rich in flavor and juiciness. It is commonly grilled, roasted, or smoked.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, zinc, phosphorus
How to choose
Choose ribs with a pink‑red hue, even marbling and no dry, white spots; the meat should feel springy to the touch.
How to store
Store in the refrigerator at 1‑3 °C in an airtight bag or wrapped in film; consume within 3‑5 days or freeze for up to 4 months.
Recipes with Pork Rib
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