Pork Offal
Default unit: pcs · Less common product
Description
Offal refers to various internal organs of pork, such as liver, kidneys, heart and others. It is used in traditional Ukrainian dishes, stewed, fried or as a stuffing.
Nutrition
(per 100g)
Calories120
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin A, vitamin B12, iron, zinc, phosphorus.
How to choose
Select organs of uniform color, without blood spots or off‑odors.
How to store
Refrigerate up to 2 days, or freeze up to 3 months in an airtight bag.
Recipes with Pork Offal
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