Pork Neck
Default unit: pcs · Less common product
Description
Pork neck is a tender cut with a good amount of marbling, located in the front part of the pig’s neck. It is excellent for braising, roasting, or grilling.
Nutrition
(per 100g)
Calories250
Protein17.5г
Fat20г
Carbs0г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals zinc and phosphorus
How to choose
Choose a piece with even marbling, bright pink meat, and no excess blood or slime.
How to store
Keep refrigerated at 0‑4 °C, wrapped in parchment or vacuum‑sealed. Use within 3‑5 days or freeze for up to 6 months.
Recipes with Pork Neck
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