Pork Neck
Default unit: pcs · Less common product
Description
Pork neck is a juicy portion of the pig’s cervical region, rich in meat and fat, making it perfect for slow‑cooked dishes such as stews or casseroles.
Nutrition
(per 100g)
Calories250
Protein17.5г
Fat20г
Carbs0г
Vitamins & minerals
High in thiamine (B1), vitamin B6, vitamin B12, plus zinc, selenium and iron.
How to choose
Choose pink‑red meat with uniform marbling, no gray spots, and a fresh scent.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging for 3‑5 days, or freeze for up to 6 months.
Recipes with Pork Neck
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