Bone-In Pork Loin Chop
Default unit: pcs · Common product
Description
A bone‑in pork loin chop is a thick cut from the pork loin that retains its bone, helping to keep the meat juicy and flavorful when grilled, pan‑fried or roasted.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, Zinc, Selenium.
How to choose
Choose meat that is pink‑red, free of gray spots, with even marbling and a firm texture.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag for up to 3‑5 days; freeze at –18 °C for longer keeping.
Recipes with Bone-In Pork Loin Chop
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