Pork Loin, Boneless
Default unit: pcs · Less common product
Description
Boneless pork loin is an extremely lean and tender cut, frequently pan‑seared, roasted, or sliced into steaks. Its low fat content makes it easy to season and cook to a perfect medium.
Nutrition
(per 100g)
Calories110
Protein21г
Fat3г
Carbs0г
Vitamins & minerals
Thiamine (Vitamin B1), niacin (Vitamin B3), vitamin B6, zinc, selenium
How to choose
Select meat of uniform pink color, free of dry or slimy areas, with a firm, elastic texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 3 days; freeze at –18 °C for 3‑4 months.
Recipes with Pork Loin, Boneless
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App