Pork Liver
Default unit: g · Less common product
Description
Pork liver is the edible liver of a pig, rich in nutrients and commonly used in traditional dishes such as pâtés, stews, and fried liver slices.
Nutrition
(per 100g)
Calories165
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, Vitamin B2 (Riboflavin), Folate, Iron
How to choose
Choose liver that is bright reddish‑orange, firm, without dry spots or off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container; use within 1‑2 days or freeze for up to 3 months.
Recipes with Pork Liver
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