Pork Leg
Default unit: pcs · Less common product
Description
Pork leg – lean muscle from the hind leg of a pig, low in fat, suitable for roasting, braising, stewing, or cutting into steaks or cubes.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B1, vitamin B3, phosphorus, zinc
How to choose
Choose a lean piece with deep red color, minimal fat, and no off‑odors.
How to store
Store in the refrigerator at ≤4 °C, wrapped in film; use within 3‑5 days or freeze up to 6 months.
Recipes with Pork Leg
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