Pork Lard

Default unit: pcs · Less common product

Description

Pork lard is the pure subcutaneous fat of a pig, commonly used for frying, baking, and as a base for traditional dishes, pâtés, and dressings.

(per 100g)

Calories902

Protein0г

Fat100г

Carbs0г

Rich in vitamin E, contains vitamin D and a small amount of vitamin B2.

Select lard without yellow patches, with a smooth texture, low moisture, and no rancid smell.

Store in the refrigerator in a sealed container for up to 6 months; in the freezer for up to 12 months.

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