Pork Intestine
Default unit: pcs · Less common product
Description
Pork intestine is a thin, tender part of the pig’s digestive tract, traditionally used in casseroles, soups, fried snacks and fermented dishes.
Nutrition
(per 100g)
Calories115
Protein12.5г
Fat5.5г
Carbs0г
Vitamins & minerals
Rich in B‑vitamins (B1, B2, B3, B12) and also provides iron and zinc.
How to choose
Fresh intestine is pink‑red, glossy, free of dry spots and without a strong ammonia odor.
How to store
Keep refrigerated at 0‑2 °C for no more than 2 days, or freeze in an airtight bag for 2‑3 months.
Recipes with Pork Intestine
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