Pork Fatback
Default unit: pcs · Less common product
Description
Pork fatback is pure pork fat taken from the back of the animal, commonly used for frying, rendering into lard, or enriching traditional dishes. It may be cured, salted, or rendered for use in soups, pastries, and stews.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, B‑vitamins, selenium
How to choose
Select a white, uniform piece without pink or gray spots and without off‑odors; the fat should feel firm yet slightly elastic to the touch.
How to store
Keep refrigerated wrapped in parchment and plastic film, or freeze in an airtight bag – up to 3 months in the fridge, up to 6 months in the freezer.
Recipes with Pork Fatback
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