Pork Fat with Skin
Default unit: pcs · Less common product
Description
Pork Fat with Skin is pork fat that retains a thin layer of skin, usually salted and dried; it is used for frying, roasting, and as a component of classic Ukrainian appetizers.
Nutrition
(per 100g)
Calories850
Protein5г
Fat95г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, selenium, zinc
How to choose
Look for lard with an even skin layer, free of cracks or rancid odor; the meat should be a light pink color.
How to store
Keep refrigerated in an airtight container; for storage longer than a month, freeze it.
Recipes with Pork Fat with Skin
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