Pork Chipolata Sausage
Default unit: pcs · Less common product
Description
Pork chipolata is a thin, flavorful sausage made from pork and seasoned with black pepper, nutmeg and garlic. It is often added to casseroles, soups, or grilled as a snack.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3 (Niacin), Iron, Zinc
How to choose
Choose chipolata sausages that are firm, with a consistent reddish‑pink color and a fine, smooth texture. The aroma should be mildly spiced without any sour or rancid notes.
How to store
Store in the refrigerator at 0‑4 °C and use within 3‑5 days; for longer storage, wrap tightly and freeze for up to 2 months.
Recipes with Pork Chipolata Sausage
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