Pork Cheek

Default unit: pcs · Less common product

Description

Pork cheek is a tender, collagen‑rich cut from the pig’s cheek, high in fat. It is ideal for braising, stews and casseroles, adding deep flavor.

(per 100g)

Calories250

Protein20г

Fat20г

Carbs0г

High in vitamin B12, B3, as well as iron and zinc.

Look for cheeks with an even pink color, no dry spots; the marbled texture should be uniform.

Keep refrigerated for 1‑3 days, or freeze in a sealed bag for up to 4 months.

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